California Rolls
California Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, california rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network.

California Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. California Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have california rolls using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make California Rolls:
  1. Get 1 1/2 bowlful Sushi rice
  2. Take 1/2 sheet Nori seaweed
  3. Get 4 slice Avocado
  4. Get 1/4 cut lengthwise Cucumber
  5. Prepare 1 Imitation crab sticks
  6. Prepare 1 Toasted sesame seeds

Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. A California roll is a creative American twist on sushi.

Instructions to make California Rolls:
  1. Cover your sushi mat (both sides) with plastic wrap.
  2. Don't worry about wasting plastic - cover it up securely so that the sushi mat doesn't stick out from the sides or shift around. Use 2 sheets if it's not wide enough.
  3. Fold the nori sheet in half to separate. Cut the crab sticks lengthwise so that the red part is evenly distributed on both pieces. Remove the pit from the avocado and cut it into 12 lengthwise wedges.
  4. Remove the stem end of the cucumber, and slice it into fourths. Remove any seeds.
  5. Lay a sheet of nori horizontally. Evenly spread the sushi rice. Make a mounded lip on the edge of the far-side.
  6. Quickly flip over the nori and sushi rice. Make sure the lip remains on the far-side. Line the near-side of the nori and rice to the edge of your sushi mat.
  7. Place 2 slices of the avocado on the center, then place the imitation crab sticks on top with the red side facing downwards. You can also use 4 slices of avocado if you'd like.
  8. Roll it up from the front as you press the ingredients together. You can see in this photo that I forgot to line the rice to the edge of my sushi mat.
  9. When you finish wrapping, the end of the sushi mat should meet the lip of the rice. So, press the rice of the lip slightly until any excess sticks out. This serves as a glue.
  10. Remove the end of the sushi mat. Roll the sushi roll and squeeze tightly to secure the rice together. Now roll the sushi again to shape.
  11. Sprinkle the roasted sesame seeds on top.
  12. Leave it in a cool place for a while, then slice into sixths. The result will look nicer if you wipe your knife with a damp cloth between each slice.
  13. Done.

It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside. California Sushi Rolls This tastes as good as any restaurant or store-bought California roll.

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