Crab and Avocado Base for Hors D'oeuvres
Crab and Avocado Base for Hors D'oeuvres

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab and avocado base for hors d'oeuvres. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab and Avocado Base for Hors D'oeuvres is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crab and Avocado Base for Hors D'oeuvres is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crab and avocado base for hors d'oeuvres using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crab and Avocado Base for Hors D'oeuvres:
  1. Make ready 1/2 Avocado
  2. Prepare 50 grams Shredded crab meat (or imitation crab sticks)
  3. Take 1/2 tbsp or more Minced onion
  4. Prepare 1 tsp Minced capers
  5. Get 1 tsp or more ●Lemon juice
  6. Make ready 1 ●Krazy Salt
  7. Make ready 2 tbsp ●Sour cream (or strained yogurt)
  8. Get 1 dash Minced dill (optional)
Instructions to make Crab and Avocado Base for Hors D'oeuvres:
  1. ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
  2. While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.

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