Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep-fried edamame, bacon, and tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deep-fried Edamame, Bacon, and Tofu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:
- Prepare 300 grams Tofu
- Get 100 grams Edamame (frozen)
- Make ready 100 grams Bacon
- Make ready 50 grams Imitation crab sticks
- Get 1 Egg
- Make ready 4 tbsp Kakakuriko (or flour)
Instructions to make Deep-fried Edamame, Bacon, and Tofu:
- Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
- I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
- Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
- Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
- If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.
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