Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, large savory egg custard with tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Large Savory Egg Custard with Tofu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Large Savory Egg Custard with Tofu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Large Savory Egg Custard with Tofu:
- Make ready 2 blocks Tofu (350-400 g)
- Get 6 stick Imitation crab sticks
- Make ready 2 Eggs
- Prepare 1 tbsp ◎Katakuriko
- Prepare 3 cm ◎Grated ginger
- Make ready 1 tbsp ◎Mentsuyu (diluted)
- Make ready 2 tbsp ★Soy sauce
- Make ready 1 tbsp ★Vinegar
- Prepare 1 tsp ★Sesame oil
- Get 1 dash Green onion/scallions, thinly sliced (optional)
Steps to make Large Savory Egg Custard with Tofu:
- Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
- Use a whisk to stir the tofu until smooth.
- Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
- After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
- Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
- Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.
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