Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried udon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Compare Prices on Teriyaki Udon in Kitchen & Dining. The fat udon noodles are really the key in a fried udon dish. I used to buy the packaged cooked fresh udon while living in Japan. It's quite hard to find this type in the US, and your next best option is packaged frozen udon.
Fried udon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried udon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried udon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried udon:
- Make ready udon
- Take brokolli
- Take ginger
- Get garlic
- Make ready spring onion (white part)
- Get sesame seed
- Get sesame oil
- Make ready soy sauce
Depending on what fillings and sauce you use to make yaki udon, it can be healthy. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.
Steps to make Fried udon:
- Prepared all the igredients like in the picture below
- Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
- Stir fry garlic, ginger, spring onion and sesame seed.
- Put brokolli in and add little bit of water. let brokolli done
- If brokolli become soft put udon in. add soy sauce. mix well
Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon. Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food.
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