Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Take 1 block Silken tofu
- Get 1 bunch Spinach
- Prepare 1 packet Shirasu
- Take 1 small packet Imitation crab sticks
- Prepare 1 Grated garlic (to taste)
- Take Seasonings
- Get 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Take 1 pinch ★Black pepper
- Get 1 tsp ★Sugar
- Make ready 1 tbsp ★Cooking sake
- Prepare 400 ml Water
- Make ready 1 Potato starch flour dissolved in water - thickening agent
- Take 1 Sesame oil (to taste)
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
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