Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger miso chawan-mushi (steamed egg custard) in 10 minutes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ginger miso chawan-mushi (steamed egg custard) in 10 minutes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes:
- Get 1/2 block silken tofu
- Prepare 1/4 bunch maitake mushrooms
- Make ready 2 stick imitation crab sticks
- Get 1 egg
- Get 150 ml water
- Make ready 1/2 to 1 teaspoon ☆miso
- Prepare 1 tbsp ☆sake
- Get 1 tsp ☆granulated dashi stock
- Make ready 1 tsp ☆ginger (tube)
Steps to make Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes:
- Cut the tofu into 1 x 2 cm cubes and place in the gratin dish. Flavor with a bit of salt (not listed).
- Microwave unwrapped at 600 W for 1-2 minutes. Place in a strainer to drain the water, then return to the dish (this drains the tofu).
- Combine and mix the ☆ ingredients well. Add the egg and beat. Add the water to create the egg mixture.
- Add the maitake mushrooms to the tofu dish together with the imitation crab, cut into 1 cm pieces.
- Pour the egg mixture into the dish through a strainer. Microwave on a low setting (about 500 W) for 4-5 minutes. Let it sit in the microwave for a minute, and then it's complete!
- Please cover with plastic wrap when you're microwaving during Step 5.
- It will continue to cook with the residual heat, so if it's a bit loose that's just about right. Do not overcook it. It's not good at all if it becomes porous.
- Topped with sesame oil and green onions. Try it if you like.
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