Spicy Crab Masala
Spicy Crab Masala

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy crab masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Crab Masala is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Crab Masala is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy crab masala using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Crab Masala:
  1. Get 5 Crabs approx 750 gms
  2. Prepare 3 tbsps Coconut oil
  3. Get 1 tsp fennel seeds
  4. Get 1 tsp Cumin seeds
  5. Prepare 1 tsp Peppercorns
  6. Take 2 onion sliced
  7. Get 1 tbsp ginger garlic paste
  8. Make ready 2 tomatoes chopped
  9. Prepare 1 tsp turmeric powder
  10. Make ready 1 tsp Coriander powder
  11. Take 1 tsp Chilli powder
  12. Prepare 1 tbsp grated coconut
  13. Get 2 tbsps poppy seeds
  14. Get 6 whole cashewnuts
  15. Take 2 cardamom
  16. Get 3 cloves
  17. Take 1 small cinnamon stick
  18. Get 1 bay leaf
  19. Prepare 2 cups water
  20. Get to taste Salt
  21. Get 1 sprig fried curry leaves
Instructions to make Spicy Crab Masala:
  1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min.
  2. Add sliced onions and saute for 2 mins.
  3. Add ginger garlic paste and saute for a min.
  4. Add chopped tomatoes and saute till it turns soft and mushy
  5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min.
  6. Add ¼ cup water, cover the pan and cook for 1-2 mins.
  7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste.
  8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min
  9. Add the paste, stir continously and cook for 2 mins.
  10. Add 1-1½ cups water, stir well blending the masalas well with water.
  11. Add the cleaned Crabs and mix well.
  12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement.
  13. Garnish with fried curry leaves and take off the heat.

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