Japanese Sushi Cake
Japanese Sushi Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese sushi cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Sushi Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese Sushi Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sushi Cake:
  1. Take 300 g cooked rice
  2. Get 1 tablespoon vinegar
  3. Take 1 tablespoon sugar
  4. Get 1/2 teaspoon salt
  5. Get 1 egg
  6. Make ready 1 small cucumber pickle
  7. Make ready 1 tablespoon minced green onion or some green
  8. Take 2 small crab sticks
  9. Prepare Salmon
Steps to make Japanese Sushi Cake:
  1. Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
  2. Fry egg with a pinch of salt and cut very small.
  3. Cut all very small
  4. Make three colors of Sushi rice.
  5. Spread film in the cup and put first sushi rice and push with spoon.
  6. Put sushi rice again.
  7. Turn over and put on the dish.
  8. Make salmon rose and decorate.

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