Spicy Crab (kakrar Jhal)
Spicy Crab (kakrar Jhal)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy crab (kakrar jhal). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Crab (kakrar Jhal) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Crab (kakrar Jhal) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy crab (kakrar jhal) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Crab (kakrar Jhal):
  1. Take 500 gms cleaned and cutted crab
  2. Prepare 2 tbsp ginger paste
  3. Prepare 2 tbsp garlic pas
  4. Get 6 pc green chilli paste
  5. Take 1 tbsp turmeric powder
  6. Prepare 2 tbsp salt
  7. Make ready 1 tbsp kashmiri chilli
  8. Prepare 1 tbsp cumin seed powder
  9. Prepare 1 tbsp coriander seed powder
  10. Take 1 tbsp garam masala
  11. Make ready 2 finely chopped Middium size onion
  12. Get 1 finely chopped big size tomato
  13. Prepare 2 potato cutted in big pieces
  14. Take 1 cinnamon stick small one
  15. Take 3 cardamoms
  16. Prepare 1 bay leaf
  17. Take 5 black pepper
  18. Prepare 5 cloves
  19. Make ready 7 tbsp mustard oil
Steps to make Spicy Crab (kakrar Jhal):
  1. Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab. - Mix it well using your hands. - Rest it for 30 mins.
  2. Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it. - Mix it for 10 sec.
  3. Then add crab mixture to it and mix it with the oil and whole spices.
  4. Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins. - Like this you have to mix it after every 10 mins interval for 40 mins.
  5. When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins. - Then cook it for another 10 mins. - Your crab will be ready after 40 mins cook.

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