Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadhai crab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kadhai Crab is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kadhai Crab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadhai crab using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kadhai Crab:
- Prepare 1 kg Crab
- Make ready 4 slices onions
- Take 3 tomatoes
- Get 2 sprig curry leaves
- Make ready 2 green chillies
- Prepare 1 tsp fenugreek
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Take 1/2 cup grated coconut
- Take 1 tbsp pepper corns
- Get 1 tbsp coriander seeds
- Prepare 1/2 tbsp cumin seed
- Prepare 1/2 tbsp fennel seed
- Take 1 cinnamon stick
- Prepare 4 dry red chilli
- Get 4 tbsp gingelly oil
- Prepare 1/4 cup chopped coriander
- Make ready To taste Salt
Steps to make Kadhai Crab:
- Dry roast grated coconut, cumin seed,coriander seed,fennel seed, pepper corns, dry red chilli, cinnamon sticks.
- Grind it into smooth paste and keep it aside.
- Heat oil in a kadhai and add methi seeds and sliced onions,saute and cook till it turns to golden brown.
- Add curry leaves,green chillies,salt and tomatoes.close and cook till it becomes mushy.
- Add red chilli powder, turmeric powder and the grinded paste.
- Mix well and cook for 5-8 minutes
- Add water and allow it to boil.
- Then finally add cleaned crab.Mix altogether and close the kadhai and cook till the crab is cooked completely.
- Once the crab is cooked,garnish with some chopped coriander and serve.
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