Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mala xiang guo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mala Xiang Guo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mala Xiang Guo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mala Xiang Guo:
- Make ready Pre-pack Mala sauce
- Get Cabbage (sliced)
- Make ready Sausages
- Get Slices Pork shoulder
- Take Pork/Squid/ mushroom balls
- Take Crabs stick, beancure skins, potatoes
- Get Sweet potatoes noodles (your preferred noodles)
- Get Chopped garlic
- Prepare Other ingredients you preferred
- Make ready 3 tpbs oil
- Make ready 1/2 cup water
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
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