Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali spicy crab curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab curry recipe indian homemade bengali food. Please like and Subscribe our channel. 🙏. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home? Here is the easy Bengali recipe - kakrar jhal.
Bengali spicy crab curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bengali spicy crab curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali spicy crab curry:
- Prepare 2 medium sized crabs cut and cleaned
- Take 3 medium onions chopped
- Take 2 medium tomatoes chopped
- Make ready 2 medium potatoes cuts long 1 into 4 pieces
- Get 1 tsp ginger paste
- Take 1 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp Kashmiri powder
- Make ready 1 tsp cumin powder
- Get 1 tsp corriender powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp black pepper
- Prepare to taste Salt
- Get to taste Sugar optional
- Prepare 2-3 tsp Oil
- Get 1 tsp Ghee optional
- Take For tempering
- Make ready 1 bay leaf
- Take 1 red chilli
- Make ready 1 tsp cumin whole
- Take 2 cinnamon stick 1" each
- Take 4-5 green cardamoms
- Get 5-6 cloves
The recipe below is as simple as a true fish curry can get. My parents taught me to add potatoes, tomatoes, aubergine/eggplant, cauliflower, mustard seed paste and even lentil. Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds.
Steps to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a. Crabs are so fresh and have such variety in Hong Kong that you will not resist yourself from such delicious seafood. I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful This Indian crab curry is from West Bengal, where fish is a part of the everyday meal.
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