Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese summer ramen with sesame sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Summer Ramen with Sesame Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Make ready Ramen noodle
- Get Cucumber
- Prepare ham
- Take crab-sticks
- Get egg(fried and shredded)
- Get green onion
- Take mushroom fried with salt and lemon
- Prepare Sesame sauce
- Take 2 tablespoon sesame
- Prepare 2 tablespoon sugar
- Make ready 2 tablespoon soy sauce
- Make ready 2 tablespoon water
- Take 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Make ready 1/2 lemon
- Get 1 tablespoon sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
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