Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken, mushrooms and udon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken, mushrooms and udon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken, mushrooms and udon is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushrooms and udon:
- Take 1 shallot, sliced thinly
- Take 2 tbsp white balsamic vinegar
- Take 1 tbsp fish sauce
- Take 1 tbsp soy sauce
- Get 1 tbsp Maggi seasoning
- Get 3 tbsp extra virgin olive oil
- Take 1/2 tsp salt
- Prepare 1/2 tsp dried red pepper flakes
- Prepare 1 lb assorted mushrooms, sliced
- Make ready 2-7 oz packages or precooked udon noodles
- Make ready 1/2 lb cooked roast chicken, chopped
- Make ready 1 handful cilantro, chopped
Instructions to make Chicken, mushrooms and udon:
- Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat.
- Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own.
- Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving.
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