Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese style omelet for bento with crab sticks and green beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Style Omelet for Bento with Crab Sticks and Green Beans is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Style Omelet for Bento with Crab Sticks and Green Beans is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese style omelet for bento with crab sticks and green beans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
- Make ready 2 Eggs
- Get 4 Green beans
- Make ready 1 long Imitation crab sticks
- Get 2 tsp Sugar
- Get 1 Salt
- Make ready 1 Vegetable oil
Steps to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:
- Shred the crab sticks with hand, and cut the green beans into bite size pieces. Combine all the ingredients except vegetable oil.
- Heat the vegetable oil in a pan. Add some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.
- You may want to add more oil if necessary while cooking the egg mixture.
- When all of the egg mixture is rolled up, let it cool. It's easier to cut into slices after it cools down.
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