Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and crab stick nori-maki sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg and Crab Stick Nori-maki Sushi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Egg and Crab Stick Nori-maki Sushi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg and crab stick nori-maki sushi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:
- Take 2 small bowlfull Plain cooked rice
- Prepare 1 Egg
- Take 3 Crab sticks
- Get 1 (optional) Mayonnaise
- Take 1 whole leaf Nori seaweed
- Make ready 1 Soy sauce
- Make ready 1 Umami seasoning (or Japanese dashi stock powder)
Steps to make Egg and Crab Stick Nori-maki Sushi:
- Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
- Stir with chopsticks and make rough scrambled egg.
- Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
- Moisten the blank strip of the nori with your finger (this works like glue).
- Roll the sushi and seal. Rest for a while and you will slice the sushi easily.
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