Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep-fried crab sticks - an easy side dish for bentos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Make ready 1 as much (to taste) Imitation crab sticks
- Prepare ※For the batter:
- Make ready 1 according to the amount of crab sticks ※White flour
- Get 1 according to the amount of crab sticks ※Flour + water
- Prepare 1 according to the amount of crab sticks ※ Panko
- Prepare 1 Frying oil
Instructions to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
- Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
- Enjoy them in bentos.
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