Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed crab sticks and cabbage with sesame seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stewed Crab Sticks and Cabbage with Sesame Seeds is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stewed Crab Sticks and Cabbage with Sesame Seeds is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed crab sticks and cabbage with sesame seeds using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
- Take 1/4 Cabbage
- Get 4 Imitation crab sticks
- Make ready 150 ml ★Water
- Get 1/2 tsp ★Dashi soup stock granules
- Take 1 tbsp ★Sake
- Make ready 2 tsp ★Mirin
- Get 2 tsp Usukuchi soy sauce
- Take 1 tbsp Ground sesame seeds
Steps to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
- Chop the cabbage into bite-sized pieces. (The photo shows them cut into 3 cm strips.)
- Cut the crab stick in half, then shred.
- Combine the cabbage, crab sticks, and the ★ ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.
- Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks. Add the ground sesame seeds and continue to simmer.
- They are ready to serve once the cabbage absorbs the flavors.
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