Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab stick and green onion chijimi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Stick and Green Onion Chijimi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crab Stick and Green Onion Chijimi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick and Green Onion Chijimi:
- Prepare 6 Imitation crab sticks
- Make ready 2 to 3 stalks Green onions
- Take 1 Egg
- Prepare 100 ml Water
- Get 70 grams Cake flour
- Make ready 1 pinch Salt
- Take 1 Sesame oil
- Make ready For the sauce
- Take 1 Vinegar
- Prepare 1 Soy sauce
Steps to make Crab Stick and Green Onion Chijimi:
- Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
- Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
- Add the ingredients from Step 1 to the batter, then mix.
- Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
- After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
- Also try substituting the onion with Chinese chives!
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