Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, snap pea, egg & crab stick battleship sushi rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have snap pea, egg & crab stick battleship sushi rolls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Prepare 350 grams Sushi rice
- Prepare 3 sheets Toasted nori seaweed
- Make ready 10 Sugar snap peas
- Prepare 1 Thick fried omelet
- Prepare 5 Imitation crab sticks
Instructions to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
- Prepare 1 rice cooker cup of sushi rice.
- Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
- Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
- Wrap the nori strips in rings around the sushi rolls.
- Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
- I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.
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