Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fluffy crab sticks omelet with 2 eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Crab Sticks Omelet with 2 Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fluffy Crab Sticks Omelet with 2 Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Prepare 2 Eggs
- Get 1 Japanese leek
- Get 2 to 3 Shiitake mushrooms
- Get 6 Imitation crab stick
- Make ready 80 ml Milk
- Make ready 1 Salt and pepper
- Take 1/2 tsp Chicken soup stock granules
- Prepare 1 tsp Katakuriko slurry
- Get 1 Sesame oil
- Get For the sauce
- Prepare 80 ml Water
- Take 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
- Get 1 tsp Katakuriko slurry
Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
- Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
- Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
- Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
- Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Pour the sauce over the omelet! Garnish with green onions or green peas.
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