Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mozuku seaweed and imitation crab sticks in vinegar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
- Make ready 80 grams Raw mozuku seaweed
- Prepare 2 Cucumbers
- Prepare 1 pack Imitation crab sticks
- Make ready 1 White sesame seeds
- Prepare 4 tbsp Sushi vinegar
- Take 2 tsp Soy sauce
Steps to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
- Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
- Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
- Dish it up and sprinkle some white sesame seeds.
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