Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab stick and artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crab Stick and Artichoke Dip is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crab Stick and Artichoke Dip is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Make ready 4 stick Imitation crab sticks
- Make ready 150 grams Marinated artichokes
- Take 100 grams ★Cream cheese
- Make ready 1 tbsp ★Sour cream
- Take 3 tbsp ★Mayonnaise
- Get 1 tsp ★Garlic powder
- Make ready 1 dash ★Black pepper
- Make ready 2 clove ★Grated garlic
- Prepare 1 dash Finely chopped parsley
- Make ready 1 Baguette
- Take 1 Tortilla chips
Instructions to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
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