Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese Fried Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Rice:
- Make ready 1/2 spring onion
- Prepare 3 dried Shiitake mushroom
- Prepare 1 pack Kanikamaboko (crab sticks)
- Take 3 eggs
- Take 2 bowls cooked rice
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon)
- Get 1/2 tablespoon soy sauce
- Make ready Black pepper
Steps to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
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