Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crab stick fried egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab stick Fried Egg is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crab stick Fried Egg is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab stick fried egg using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab stick Fried Egg:
- Get 4 eggs
- Get 2 tablespoon water
- Get 1 cup shredded green onion
- Get 2 dried mushrooms
- Take 1 pack (70 g) crab sticks
- Get 1/2 teaspoon salt
- Take to taste Pepper
- Prepare Sauce
- Make ready 1.5 cup water
- Make ready 1 teaspoon chicken bouillon or bouillon cube
- Get 1 tablespoon soy sauce
- Take Pepper
- Make ready 1/2 tablespoon starch
Steps to make Crab stick Fried Egg:
- Ingredients: cut green onion, mushroom and crab sticks.
- Add water to egg. Mix all the ingredients and seasoning.
- Heat oil hot and put 1/2 egg mixture and stir
- Turn over the egg and fry the other side. Egg is so soft, so I use the lid of frying pan and turn over.
- Make sauce and mix starch water and cook.
- Put sauce and garnish with green onion
- Egg on the hot rice and drain sauce mixture.
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