Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bean sauce and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bean Sauce and Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bean Sauce and Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bean sauce and rice using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bean Sauce and Rice:
- Take 1 tbsp sesame oil
- Make ready 2 tbsp coconut oil
- Take 3 stalks broccolini, diced
- Make ready 1 brown onion, thinly sliced
- Make ready 1 carrot, cut into thin quarters
- Take 410 g can kidney beans
- Get 3 dried black fungus
- Make ready Sauce
- Make ready 3 cups boiling hot water
- Get 1 cup soy sauce
- Prepare 1/2 cup mirin (rice wine vinegar)
- Take 2 tbsp black bean sauce
- Take 2 tbsp oyster sauce
- Prepare 1 tbsp hoisin sauce
- Get 1 tsp fish sauce
- Take 2 cloves garlic, minced
- Make ready 4 cm nub of ginger, minced
- Make ready 1 pinch ground black pepper
- Get 1 tsp curry powder
- Get Slurry
- Take 2 tbsp corn starch
- Get 1 cup water
- Make ready Rice
- Get 1 1/2 cups basmati rice
- Make ready 3 cups water
Instructions to make Bean Sauce and Rice:
- Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated
- Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on.
- Cut vegetables and set aside.
- Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent.
- Remove black fungus from liquid using tongs and thinly slice.
- Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined
- Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini
- Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry
- Once broccolini has cooked add slurry and mix until sauce has thickened
- Turn off heat, serve sauce over rice and enjoy!
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