Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese crab sticks tofu dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Crab sticks Tofu Dumplings is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Crab sticks Tofu Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Make ready 200 g hard type Tofu
- Prepare 50 g Crab sticks
- Make ready 1 dried mushroom
- Take 30 g young bamboo
- Get 20 g onion
- Get 1 teaspoon grind ginger
- Prepare 2 tablespoon starch(any starch)
- Prepare to taste Salt
Instructions to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
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