California Roll
California Roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, california roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

California Roll is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. California Roll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have california roll using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make California Roll:
  1. Get 3 stick crab, quartered length wise
  2. Take 1/4 cucumber, peeled, quartered length wise
  3. Make ready 1/2 mango, peeled, cut into 12 sticks
  4. Take 1 avocado, peeled, cut into 8 slices
  5. Take 3 sheets of nori (seaweed)
  6. Prepare 1 tbsp sesame seeds, toasted
  7. Take 1 tbsp black sesame seeds, toasted
  8. Get Rice
  9. Take 1 cup sushi rice, rinsed thoroughly
  10. Get 1 cup water
  11. Get 1 tbsp rice wine vinegar
  12. Get 1 tbsp sugar
  13. Get 1/2 tsp salt
  14. Prepare Tezu
  15. Prepare 1/4 cup water
  16. Take 2 tsp rice wine vinegar
Steps to make California Roll:
  1. Bring rice and water to a boil uncovered. Then lower heat and cover and cook for 15 minutes. Then remove from heat and let rest for 10 minutes.
  2. Combine vinegar, sugar and salt in a small bowl. Place rice in a mixing bowl and pour vinegar mixture over rice. Mix well so that all the rice gets mixed. Then let rice cool before rolling sushi.
  3. Mix tezu ingredients together in small bowl.
  4. On sushi roller, place sheet of nori shiny side down. Place about a cup of rice on nori. Dip fingers in tezu mixture so rice does not stick to fingers. Using fingers, spread rice to all four corners.
  5. Sprinkle sesame seeds on rice.
  6. Flip nori around. Lay crab, mango, cucumber and avocado lengthwise in the front of nori. Then roll.
  7. Cut roll into 8 pieces.
  8. Repeat to make two more rolls.

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