Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sushi bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sushi Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sushi Bake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- Prepare 3 cups cooked sushi rice
- Prepare 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Prepare 1 lb imitation crab sticks, chopped
- Prepare 1 cup Japanese mayonnaise
- Make ready 2 stalks green onion, thinly chopped
- Make ready To taste Wasabi paste or Sriracha sauce, (optional)
- Make ready 2 T tobikko or roe, optional
- Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
Eat These 14 Superfoods to Go Green for Better Health
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Green living provides you with a great diet plan, with all of the right ingredients for better health. Your immune system will become stronger, and your body is likely to be free of disease. You can anticipate a healthy future by changing your food choices today.
