Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Make ready 200 gChinese “daikon” radish (1)
- Make ready 20 g Chinese “daikon” radish (2)
- Prepare 1/2 cucumber
- Prepare 1/2 persimmon
- Get 1/3 apple
- Prepare 3 crab-flavored seafood sticks
- Make ready Sweet vinegar sauce ingredients:
- Prepare 2 tbsp. vinegar
- Prepare 1 and 1/2 tbsp. sugar
- Prepare 1 pinch salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
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