Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Udon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Udon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook udon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Udon:
- Take Half cabbage, strios
- Take Half carrot, strips
- Make ready 1 egg
- Make ready Garlic and shallot
- Make ready 2 packs udon
- Get strips Pork,
- Make ready Light soy sauce
- Make ready Dark soy sauce
- Take Cooking oil
- Take Oyster sauce
Steps to make Udon:
- Heat wok, fry the egg then cut into strips, set aside
- Marinate pork strips with flour, soy sauce. Then set aside
- Saute garlic and shallot until fragrant. Then add pork until golden brown. Add in all veggies mix well. Pour seasoning then simmer until half done. After that put the udon and keep mixing until all are properly combine.
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