Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mama mary's chili crabs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mama Mary's Chili crabs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mama Mary's Chili crabs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mama Mary's Chili crabs:
- Prepare 4 medium crabs
- Take 4 large tomatoes
- Prepare 2 tbsp ginger & garlic paste
- Prepare 1/2 cup red chilies paste
- Get 1 cinnamon stick
- Make ready 2 star anise
- Make ready 1 cup coconut milk
- Take 1 salt to taste
- Make ready 2 tbsp oyster sauce
- Make ready 1 dash turmeric
- Prepare 1 dash pepper
- Prepare 4 tbsp peanut oil
- Prepare 4 large onions
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 tsp white wine
Instructions to make Mama Mary's Chili crabs:
- clean and cut crab into pieces
- marinade with a dash of turmeric , pepper and salt
- blend onions and tomatoes separately
- heat up large wok and add 4 tablespoon peanut oil
- add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
- stir the paste still u get the aroma of the spice.
- add into the mixture chille and tomatoe paste
- stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
- stir the crabs well into all the mixture and cover with lid for 3-5 mints
- add in coconut milk and add salt to taste and cook for 2mints.
- serve the dish in a large flat dish and garnish with chopped coriander leaves
- goes well with French bread or hot rice and salads
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