Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy seafood pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Seafood Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Seafood Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Seafood Pasta:
- Make ready 1 packages pasta
- Take 1 bunch Mushrooms
- Get 3 clove garlic
- Take 1 celery
- Take 1/2 onion
- Take 1 leek
- Get 200 ml heavy/ double cream
- Get 1 dash oregano
- Take 1 cup prawns
- Prepare 1 cup squid rings
- Prepare 1 cup crab/ crab sticks
- Make ready 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
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