Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Udon is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sausage Udon is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sausage udon using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Udon:
- Prepare 2 packs udon
- Prepare 2 sausage
- Get 5 crab stick
- Prepare Bokchoy
- Take Soy sauce
- Prepare White pepper
- Get Garlic and shallot
Instructions to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
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