Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lobster and crab cannalloni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lobster and Crab Cannalloni is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lobster and Crab Cannalloni is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Lobster and Crab Cannalloni:
- Prepare For Sauce
- Make ready 2 1 1/2 pouns lobsters. Meat removed and shells saved
- Get 10 tablespoons butter, divided use
- Prepare For Sauce
- Take 1 onion, chopped
- Prepare 1 carrot, chopped
- Get 1 celery stick, chopped
- Make ready 4 garlic cloves, chopped
- Make ready 1 bay leaf
- Make ready 1 teaspoon thyme`
- Prepare to taste Salt and pepper
- Take 1 teaspoon Cajun seasoning
- Prepare 4 cups low sodium chicken broth
- Get 1 tablespoon seasoned rice vinegar
- Prepare 1 teaspoon worceshire sauce
- Prepare 1/2 cup all purpose flour
- Take 2 cups cream, any type you have
- Make ready 1 tablespoon tomato paste
- Make ready 1/2 cup fresh grated Romano cheese
- Get 2 tablespoons each fresh chopped parsley and green onions
- Get For Cannoli Filling
- Prepare 2 1/2 pound steamed lobsters, meat removed and cut into bite
- Get Size pieces, all shells reserved for sauce
- Make ready 1 pound jumbo lump crab
- Get 4 ounces Boursin garlic and herb cheese.. at room temperature
- Prepare 1 cup shredded pepper jack cheese
- Take 1 tablespoon each chopped green onion and parsley
- Get 1 teaspoon hot sauce such as franks brand
- Make ready About 1/2 cup of finished cream sauce
- Make ready 8 fresh pasta sheets, precooked 6 minutes or as directed
- Make ready For Topping
- Prepare 1/2 cup fresh grated Romano cheese
- Make ready as needed Choppped green onions
Instructions to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up
- Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
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