Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pickled Wakame Seaweed & Cucumber is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Make ready 1 pieces Japanese Cucumber
- Make ready 2 tbsp Dried Cut Wakame Seaweed
- Take 4 pieces Crab Stick
- Take 1 tbsp Vinegar
- Take 1/2 tbsp Mirin
- Make ready 1/4 tsp Soy Sauce
- Make ready 1 pinch Salt
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
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