Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, improvised ramen-udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Improvised Ramen-UDON is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Improvised Ramen-UDON is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have improvised ramen-udon using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Improvised Ramen-UDON:
- Make ready 4 Eggs
- Get 4 Cups Mushroom Broth
- Get 4 Cups Vegetable Broth
- Get 1 Package Dried Mushrooms
- Make ready 6 Fresh Mushrooms
- Make ready 1 Can Low Sodium Spam
- Prepare 1 Tbsp Sriracha
- Take 1 Tsp Chinese Mustard
- Prepare 1 Tbsp Tamari
- Make ready 1 Tbsp Low Sodium Soy Sauce
- Get 1 Tsp Ginger Paste
- Get 1 Tsp Wasabi Sauce
- Get 1/2 Package Instant Noodles
- Get 1 Package Frozen Asian Vegetables
- Get 4 Tbsp Canola Oil
Steps to make Improvised Ramen-UDON:
- Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
- Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
- Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
- Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
- Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.
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