Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab cream gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crab Cream Gratin is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crab Cream Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Cream Gratin:
- Prepare Crab Sticks/ Crab meat
- Get 1/2 Onion
- Get 50 g Butter
- Make ready 3 tbsp Flour
- Make ready 250 ml Milk
- Take 40 g Panko (Japanese Bread Crumbs)
- Make ready 1/2 cube Consommé (or half a tsp)
- Get Pizza Cheese
- Take to taste Parsley
- Make ready to taste Salt and pepper
- Prepare 1 tbsp Olive Oil
Instructions to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
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