Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage udon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Udon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage Udon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sausage udon using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Udon:
- Prepare 2 packs udon
- Get 2 sausage
- Take 5 crab stick
- Take Bokchoy
- Take Soy sauce
- Get White pepper
- Prepare Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
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