Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, perkedel crab sticks (fried potato balls with crab sticks). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Get 400 gr Potatoes, washed and peeled
- Make ready 5 Crab sticks, sliced finely
- Take 1 leek, sliced finely
- Make ready 1 celery, sliced finely
- Prepare Puree:
- Take 1 clove shallot
- Make ready 1 clove garlic
- Make ready 1/4 nutmeg
- Take 1/4 tsp ground blackpepper
- Make ready 1 1/2 tsp salt
- Take 1/4 tsp chicken powder (optional)
- Take 1/4 liters oil for frying
- Take 1 egg + 1 white egg, mix well
Instructions to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking š
- Savory and moist… yummmyyy… ššš
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