Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked krab rangoon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Krab Rangoon is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Krab Rangoon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked krab rangoon using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Krab Rangoon:
- Get 8 oz cream cheese
- Get 2 Tbl mayo
- Get 2 Tbl Sriracha
- Get 1 tsp garlic powder
- Make ready 1/4 cup scallions
- Make ready 3 Krab sticks
- Make ready 12 wonton wrappers
Steps to make Baked Krab Rangoon:
- Lightly spray a muffin tray with cooking oil
- Put the wonton wrapper in each while pressing down creating creases
- Preheat the oven to 350
- Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals.
- Mix in garlic, Sriracha, krab and scallions
- Put it in the wonton wrapper then brush olive oil over the parts that are sticking out
- Bake for 20-25 min.
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