Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon with cilantro pesto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon with cilantro pesto is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Udon with cilantro pesto is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon with cilantro pesto:
- Get 2 cloves garlic
- Get 1/4 cup purple onion, roughly chopped
- Get 1/4 cup blanched and slivered almonds
- Prepare 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Make ready 1 jalapeno pepper, deseeded and roughly chopped
- Get 1 large strip lime rind
- Prepare 1 tsp fish sauce
- Get Juice of 1/2 lime
- Take 1/4 cup extra virgin olive oil
- Take 2 tbsp toasted sesame oil
- Take 3-7 oz packages precooked udon noodles
Steps to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
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