Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my family's sukiyaki-style meat and tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Family's Sukiyaki-style Meat and Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Family's Sukiyaki-style Meat and Tofu is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
- Prepare 300 grams Beef (sliced)
- Take 1 Grilled tofu or tofu
- Make ready 1 bag Shirataki noodles
- Prepare 2 Green onion
- Make ready 1 pack Enoki mushrooms or shimeji mushrooms
- Prepare 150 ml Dashi stock
- Take 2 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Mirin
- Take 2 tbsp ★ Sake
- Prepare 1 tbsp ★ Sugar
- Take 1 Shichimi spice
Steps to make My Family's Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
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