Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okara gnocchi with tomato and basil sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. Pour tomato sauce, add chopped basil and dried oregano. Akis Petretzikis. "This is the most brilliant tomato sauce - its versatility is limitless.
Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Okara Gnocchi with Tomato and Basil Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Prepare 80 grams Fresh okara
- Take 120 grams Cake flour
- Make ready 1/2 bunch Spinach (boiled)
- Get 80 ml Water
- Take 1 tbsp Salt
- Make ready 50 grams Mixed ground meat (beef and pork)
- Make ready 8 Asparagus
- Take 1/2 bunch Broccoli
- Make ready 10 Cherry tomatoes (parboiled and peeled)
- Take 10 Black olives
- Prepare 3 tbsp Heinz tomato ketchup
- Prepare 1 ladleful Gnocchi boiling liquid
- Take 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Make ready 1 Dried basil
Gnocchi is browned to get a crispy skin, combined with a quick and easy tomato-basil sauce, and baked under a blanket of mozzarella. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet. At last minute, chiffonade another small handful of basil and add to the sauce for an extra boost of flavor.
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
A quick tomato sauce is built in the empty skillet. At last minute, chiffonade another small handful of basil and add to the sauce for an extra boost of flavor. Add the basil and season, to taste, with salt and freshly ground black pepper. Toss gently until all the ingredients are coated, adding the reserved pasta water as needed to loosen the sauce, and serve. To make the tomato sauce, heat the oil in a non-stick frypan over medium high heat.
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