Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fatai (lebanese meat pies). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fatai (Lebanese Meat Pies) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fatai (Lebanese Meat Pies) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fatai (lebanese meat pies) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fatai (Lebanese Meat Pies):
- Prepare For the dough
- Take 480 ml Plain flour
- Prepare 120 ml + 1 tablespoon Lukewarm water
- Take 2 tbsp Vegetable oil
- Take 1 tsp Salt
- Make ready 1/2 tsp Dried yeast
- Prepare Filling
- Prepare 400 grams Ground beef
- Take 1 large Potato
- Prepare 1 small Onion
- Make ready 1/2 tsp each Salt and pepper
- Get 3 tbsp Lemon juice
Steps to make Fatai (Lebanese Meat Pies):
- Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
- Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
- Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
- Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
- Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
- Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.
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