Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kibbe – lebanese hamburger steaks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kibbe – Lebanese Hamburger Steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Prepare 450 grams Ground beef or lamb
- Prepare 120 ml Cracked wheat
- Make ready 1 tbsp Onion
- Get 1/2 tsp Cinnamon
- Take 1/2 tsp Allspice
- Prepare 1/4 tsp Salt and pepper
- Make ready 1 Frying oil
- Get 1 Walnuts, pine nuts, or other nuts
Instructions to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
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