Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and authentic okinawan taco rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Authentic Okinawan Taco Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy and Authentic Okinawan Taco Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Authentic Okinawan Taco Rice:
- Make ready 170 grams Mixed minced meat or minced beef
- Get 1/2 Onion
- Get 2 clove Garlic
- Prepare 1 tbsp ★Japanese-style Worcestershire sauce
- Take 2 tbsp ★Sweet chilli sauce
- Take 2 tbsp ★Ketchup
- Take 1 tsp ★Sugar
- Make ready 3 leaves Lettuce
- Take 1/2 Tomato
- Take 2 slice Easy melting cheese
- Make ready 2 Eggs
- Prepare 1 Nutmeg
Instructions to make Easy and Authentic Okinawan Taco Rice:
- Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
- Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
- Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
- Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.
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