Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, izakaya classic: simmered offal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Izakaya Classic: Simmered Offal is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Izakaya Classic: Simmered Offal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook izakaya classic: simmered offal using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Izakaya Classic: Simmered Offal:
- Take 500 grams Beef offal
- Take 1 Konnyaku
- Get 1 block Firm tofu
- Take 1/4 Daikon radish, carrots, burdock root
- Take 2 leeks' worth Green portion of Japanese leeks
- Get 2 slice Sliced ginger
- Prepare Soup
- Take 1000 ml Water
- Get 4 tbsp Miso
- Prepare 2 tbsp each Sake, soy sauce, mirin
- Get 1 tbsp Sugar
- Make ready 2 clove worth Minced garlic
- Take 1 clove's worth Finely chopped ginger
- Get 1 tbsp Sesame oil
Instructions to make Izakaya Classic: Simmered Offal:
- Cut the burdock root into long thin shavings and soak in vinegar water. Cut the daikon radish and carrot into thick quarters.
- Cut the konnyaku into easy-to-eat pieces and boil for 3 minutes to remove the smell. Cut the tofu into easy-to-eat pieces.
- Boil the beef offal with the green parts of the Japanese leeks and sliced ginger. Boil for 10 minutes while removing the scum.
- After boiling for 10 minutes, lightly rinse in ice water. Be careful not to let the fat fall off (if you don't like the fat, feel free to remove it).
- Combine the offal, carrots, daikon radish, and burdock root in a pot and simmer. When the vegetables have softened, add the soup and the tofu.
- Simmer until the soup has reduced to 2/3 its original volume, check the taste, and adjust as necessary. If you let it cool before eating, the flavor will seep in and it's even more delicious.
- Garnish with leeks, shichimi, and chili pepper to taste and enjoy!
- Enjoy while hot!
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