Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sukiyaki rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki Rice Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sukiyaki Rice Bowl is something that I have loved my entire life.
Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is traditional and popular Japanese hot pot (nabemono). This beef sukiyaki donburi recipe combines sukiyaki hot pot stew with Japanese rice in a large Embrace the best features of two types of Japanese dish with this beef sukiyaki donburi rice bowl. When you top your rice with this colorful blend of veggies, meat and Cheesy Sukiyaki Rice Bowl. Melt some lard in a frying pan and cook the welsh onion slices until.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Rice Bowl:
- Get 300 grams Beef offcuts
- Make ready 16 pieces Wheat gluten
- Take 1 packet Shirataki noodles
- Get 1/2 block Grilled tofu
- Make ready 2 leaves Chinese cabbage
- Prepare 1 Japanese leek
- Get 1 chunk Beef fat
- Make ready 1 Red pickled ginger
- Make ready 4 leaves Mitsuba
- Take 1 Raw egg yolk
- Get Sukiyaki Rice Bowl Sauce
- Prepare 120 ml Mirin
- Get 50 ml Sake
- Get 80 ml Dashi stock
- Make ready 4 tbsp Coarse granulated sugar (or regular sugar)
- Make ready 100 ml Soy sauce
The Beef Sukiyaki Don features succulent premium-cut beef, simmered in a special sukiyaki sauce. Mixing it with my rice gave the bowl a silky and custard-like consistency. Divide hot sukiyaki among four bowls and serve. This Sukiyaki recipe turned out to be a big hit with my husband and the kids.
Steps to make Sukiyaki Rice Bowl:
- Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
- Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
- Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
- Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
- Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
- Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.
Divide hot sukiyaki among four bowls and serve. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Set out egg bowls and rice bowls and chopsticks for each person. Sukiyaki is cooked on the table in a cast iron sukiyaki pan over a gas flame, or a frypan or skillet.
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